breakfast skillet recipe with tater tots
Drizzle tops of tater tots with remaining oil then bake until golden brown on the bottom about 10 minutes. Breakfast Casserole with Tater Tots and Sausage.
Breakfast Tater Tot Casserole Recipe Recipe Tater Tot Breakfast Tater Tot Casserole Breakfast Tator Tot Casserole
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. Pour egg mixture evenly over Tater Tots. Season with salt and pepper. Top the beef with tater tots.
Make this Tater Tot Breakfast Casserole by substituting the frozen hash browns for a layer of frozen tater tots. 1 12 cups shredded Colby-Jack cheese 6 oz. There are so many options with this breakfast casserole recipe that it makes it so fun to make often.
8 links breakfast sausage casing removed. Leveled out the mixture in a casserole dish and covered the top with the tater tots pressing them down slightly. Line bottom of a greased 11x7-in.
In a large skillet cook beef and onion over medium heat until meat is no longer pink. 12 cup all-purpose flour. Preheat oven to 350.
2 tablespoons olive oil. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. Recipe worked out well.
13 cup half and. Combine soup and milk. For dessert my buttermilk chocolate cake or eclair cake are favorites in our house.
1 can 138 oz refrigerated Pillsbury Classic Crust Pizza Crust. Stir in seasoning soup and sour cream. 8 large eggs lightly beaten.
What to serve with tater tot casserole. This Tater Tot Breakfast Casserole recipe with sausage bacon and eggs is an easy make ahead breakfast brunch or weeknight dinner for the whole family. Cook until lightly browned 1-2 minutes stirring occasionally.
Cooked up the tater tots nice and crispy while I was browning 2 pounds of ground beef. Call it a hot dish or call it a Tater Tot casserole either way its good. Amp up the veggie goodness by serving with a side of cauliflower mac and cheese.
Top with Canadian bacon mixture. Tater Tot Breakfast Casserole Recipe. Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling.
In a skillet greased with olive oil place. 2 cups frozen tater tots. Top the casserole with shredded cheese and bake for 5 additional minutes until the cheese is melted.
Arrange Tater Tots in an even layer in a lightly greased with cooking spray 13- x 9-inch baking dish. Youll know its done when the tater tots are golden brown and the casserole is bubbling. Baking dish with Tater Tots.
In medium bowl stir onion condensed soup sour cream milk 1 cup of the cheese 2 tablespoons of the dressing mix and the black pepper until mixed well. That said something light goes well with this dish like my mad dog salad. These tater tots will take you just one hour to prepare and theyre sure to be a big hit with the kids.
Cook and stir beef and onion in the hot skillet until beef is completely browned 5 to 7 minutes. Carefully flip each tater tot using two forks helps to wiggle any tots that are more stuck to the foil than others then bake until the second side is golden brown another 10 minutes. Preheat oven to 350F.
We love tater tots and I wanted to make something special for breakfast. Bake uncovered 30-40 minutes or until heated through. Added the ground beef to the chili and beef stew and then added a couple of handfuls of egg noodles and simmered it until the noodles were al dente.
Top with Tater Tots. Transfer to a greased 2-qt. Add tots to the skillet 5 or 6 at a time and cook until evenly golden and crispy about 3-4 minutes.
In a large skillet heat oil over medium heat. I had another recipe for. Made the tater tots.
Drain and discard grease. In 10-inch nonstick skillet cook beef and onion over medium-high heat 7 to 9 minutes stirring frequently until brown. This tater tot casserole is a meal by itself thanks to the protein veggies and potatoes.
They were a hit and easy recipe to follow. 2 cups Ore-Ida Mini Tater Tots frozen potatoes from 28-oz bag. Adding and substituting ingredients makes.
Add the bacon and cook until golden brown and extra crispy 6-8 minutes. Place shaped tater tots onto oiled baking sheet. Heat a large skillet over medium heat.
Whisk together eggs Monterey Jack cheese milk salt and pepper in a large bowl. Preheat oven to 350. Preheat the oven to 375 degrees.
Heat a large skillet over medium-high heat. This version of the classic casserole using Tater Tots has layers of potatoes cheese and ground beef for a savory comfort-food classic. Top evenly with Cheddar cheese.
1 package 16 oz bacon cooked and coarsely chopped. This breakfast recipe continues to get better and better. Brown the meat I like breakfast sausage but you can use any beef you like over medium heat in a skillet breaking meat into small pieces.
Canola oil for frying. Recipe Instructions full printable version at the bottom of the post without images. Tater Tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long.
Bake at 425 degrees F for 20 minutes. Transfer the mixture to a 128-inch shallow baking dish. Drain and return to skillet.
Its made with Tater Tots breakfast sausage cheddar cheese and eggs. I used Ore Ida brand Tater Tots in this recipe but if you are looking for something. 6 potatoes peeled and diced.
1 large egg lightly beaten. Cook and stir until tender 2-3 minutes. Stir to blend completely.
Remove to a paper towel lined plate and leave the grease in the skillet. That is why it is the BEST.
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